The chocolate chip cookie, perfected. Three types of semi-sweet chocolate folded in, with a generous sprinkle of Maldon salt on top.

Our fabulous blondie, enhanced with a big glug of Kahlua, espresso and white chocolate chips, smoothed on top of a layer of rich fudge brownies. You should probably order a double.

The chocolate chip cookie, amped up for Spring, with Cadbury(R) eggs folded right in. As always, we add a generous sprinkle of Maldon salt on top.

Our signature brown butter cookie dough, with baby marshmallows, graham cereal, Hershey Bars(R) and toasty oatmeal folded in, and baked with a light sprinkle of hickory smoked salt. As the kids say, these are FIRE!

It’s literally like biting into the best cinnamon roll you ever had. Buttery, rich and addictive like you wouldn’t believe!

The ultimate brownie (in our opinion!) - intensely dark and fudge-y, topped with crunchy chocolate pretzels!

Our Double-Fudge Brownies, with a bountiful amount of Cadbury(R) eggs/Marshmallow Peeps (R) (or both!) added in. Easter Bunny approved!

These have a cult following of their very own, for good reason! Sparkling cinnamon sugar on the outside, decadently delicious on the inside.

We raid the snack jars for these! Hershey(R) bars, M&Ms(R), crispy potato chips, and those sprinkle-covered circus animal cookies, too!

Our snickerdoodle recipe - but sunnier! Lemon zest and juice for zing, plus crushed Lemon Head(R) candies added to the sugar coating.

Peanut Butter Everything! Peanut Butter cookie dough with chocolate peanut butter pretzels, peanut butter chips, peanut butter sandwich cookies and peanut butter rice crispy treats, too. It sounds like too much, but they’re honestly Ah-Mazing!

Our rich buttery dough is loaded Salted Caramel Chips and Toasted Walnuts, with a sprinkle of Maldon salt and Toffee Bits melted on top.

How much do we love the Girl Scouts? Thin Mints(R) + White Chocolate Chips = one amazing cookie!

Almond butter, almond flour, almond extract, lots of milk chocolate chips and zero gluten!

Everything you love about Fall in one amazing bite - crunchy granola, dried Honeycrisp apples, and a big glug of our homemade Apple Cider Molasses. Crispy on the edge, a tiny bit tangy, and, oh, by the way? VEGAN!

Crispy caramelized edges, sweet-salty chewy inside, made with potato chips, plantain chips, and big chunks of walnuts. And ZERO dairy or eggs!

Two kinds of dark chocolate, a hint of espresso, and zero dairy or gluten. Rolled in a snowy coating of powdered sugar and baked until they crack. Melt-in-your mouth amazing!

Our Double Fudge Brownies set a high bar, so it took a while for us to develop a Vegan version to join the family. Topped with mini marshmallows and chunks of dark chocolate, these truly deserve their place!

Crisp matzo crackers and buttery toffee, slathered in chocolate and topped with almonds, dried fruit, or a simple sprinkle of sea salt.

Don’t tell the other cookies, but these just might be Mom’s favorites. Rolled oats, plump raisins, chewy coconut, and toasty walnuts, with a hint of cinnamon and nutmeg, and zero gluten! We roll ‘em in crunchy sugar just before baking for a little extra magic!

Chock full Crispy Oats, Peanut Butter, and Toasted Pecans, plus a ripe banana as the secret agent. 100% gluten, dairy, and egg free.

Buttery shortbread, baked with toasted pecans, a layer of brown sugar toffee, and topped with creamy milk chocolate. Fabulous!

Decadent with a double dose of chocolate and made with almond flour, golden toasted marshmallows take these gluten-free brownies over the top.

An awesome Chocolate Chip Cookie that just happens to be vegan. Oh yeah!

Dare we use the word “buttery” for these vegan wonders? Yes, yes, we do. Crisp yet tender, with chunks of dark chocolate and crunchy raw sugar edges.